Here's me prepping my breakfast (at midday) of chicken soup. The powder almost filled my mug but when I added the water the soup went into a full liquid, not gloopy as I feared it might. It smells really good - like chicken crisps.
OK so I've tasted it and it's not dreadful. I am not about to say it's as nice as a tin of Baxters chicken but it's definitely edible. Tastes a bit like a dissolved OXO cube in water but with a herby after-taste. It has no bits in like cup-a-soups.
Update: I found it nicer once I'd added a bit more hot water - was a tad strong. Also make sure you smooth out all of the lumps as they are nasty. I felt quite satisfied after this, I made it with boiling water so took little sips as it was cooling I think taking my time over it made it more filling.
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