So I tried freezing the mint choc shake to make an ice-cream, but it just made me taste it too much, the shakes should be drunk - and fast! This would have probably been a lovely milkshake, but the salty metallic after-taste was ruining it for me.
 It didn't look like this - it looked like pinkish brown sludge.
 It didn't look like this - it looked like pinkish brown sludge.
 
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